After getting up at the crack of dawn, we departed our rather odd hotel-room-in-an-office-block and headed off to catch the Interislander ferry from Wellington, North Island to Picton, South Island. Thankfully the predicted force 10 gales through the Cook Straight held off for our crossing, which was very calm. The journey takes about 3 hours, and the destination of Picton is one of those ferry towns where by seeing the town as you drive out, you’ve seen pretty much all you need to.
We stayed in a small cottage/shed/shack in the middle of acres of vines, just outside the town of Blenheim, in the Marlborough wine district. Bliss. As well as miles of vines, the cottage also had deer, sheep, chickens and what sounded like hundreds of birds.
In the region were many familiar names from the world of New Zealand wine, such as Cloudy Bay, Montana, Saint Clair etc. We had a pretty wonderful lunch in Allan Scott Wine restaurant called the Twelve Trees.
This morning we departed Bleheim and headed for Kaikoura and our new base for two nights.